While best known as a celebrity chef now, Ramsay is successful in a variety of other ventures outside of food and television. In 2016, Ramsay launched his own independent next-generation production company, Studio Ramsay, that develops shows and formats for the U.K., U.S. These critically-acclaimed shows include HELL’S KITCHEN, MASTERCHEF, MASTERCHEF JR., 24 HOURS TO HELL & BACK, GORDON RAMSAY: UNCHARTED and THE F-WORD, as well as UK shows: GORDON, GINO AND FRED: ROADTRIP, GORDON RAMSAY ON COCAINE, CULINARY GENIUS, GORDON BEHIND BARS, ULTIMATE COOKERY COURSE, GORDON’S GREAT ESCAPES and GORDON RAMSAY: SHARK BAIT. Ramsay has also become a star of the small screen both in the US and internationally, with four top-rated FOX shows that air in more than 200 territories worldwide. These include iconic brands such as Lucky Cat, Gordon Ramsay Bar & Grill, Bread Street Kitchen, Heddon Street Kitchen, Street Pizza and Street Burger. In the UK, the Gordon Ramsay Restaurants has locations across major cities including London, Edinburgh, Manchester & Liverpool. These include a Le Pressoir d'Argent in Bordeaux six restaurants in Las Vegas (including Gordon Ramsay Hell's Kitchen at Caesars Palace, Gordon Ramsay Fish & Chips at The Linq, Gordon Ramsay Steak at Paris, Gordon Ramsay Pub and Grill at Caesars Palace and Gordon Ramsay Burger at Planet Hollywood) two restaurants in Atlantic City (Gordon Ramsay Steak at Harrah's and Gordon Ramsay Pub and Grill at Caesars) two ventures in Versailles (Gordon Ramsay au Trianon & La Veranda) Bread Street Kitchen by Gordon Ramsay in Dubai Bread Street Kitchen in Sanya, China and Bread Street Kitchen in Singapore. Now internationally renowned and holding 7 Michelin stars, Ramsay has opened a string of successful restaurants across the globe, from Singapore to the United States. In addition to his stars in the UK, Gordon holds two stars at Le Pressoir d'Argent in Bordeaux and one star at Gordon Ramsay au Trianon in Versailles. Gordon also holds a Michelin star at his other London restaurant P étrus in Knightsbridge. Today, Restaurant Gordon Ramsay is London’s longest-running restaurant to hold this award, and Ramsay is one of only four chefs in the UK to maintain three stars. Restaurant Gordon Ramsay opened in 1998, and quickly received the most prestigious accolade in the culinary world – three Michelin stars. In 1993, Ramsay became head chef of Aubergine in London, and within three years Aubergine was awarded two Michelin stars.Īt the age of 35, Ramsay branched out on his own to set up his first wholly-owned and namesake restaurant, Restaurant Gordon Ramsay. His dedication and natural talent led him to train with some of the world’s leading chefs, including Albert Roux and Marco Pierre White in London, and Guy Savoy and Joël Robuchon in France. However, when an injury prematurely put an end to any hopes of a promising career on the pitch, Ramsay went back to college to complete a course in hotel management. Scottish by birth, UK chef Gordon Ramsay was brought up in Stratford-upon-Avon, England, and initially aspired to be a professional footballer.
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